Chicken from Paris to the Middle East
01/04/2022 | 26m 46s | Video has closed captioning.
Elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cooks show Christopher Kimball the best technique to spatchcock a chicken and receipes for za’atar-roasted chicken and chicken en cocotte. Nimco Mahamud-Hassan stops by the Milk Street kitchen demonstrate how to make chicken soup the Somali way—layering flavors, textures and colors.
Problems Playing Video? | Closed Captioning