Food - Delicious Science

Kneading Bread For The Perfect Rise

Clip: Episode 3 | 2m 10s  | Video has closed captioning.

The mechanical action of kneading triggers an incredible chemical reaction in the dough, which produces gluten. This sticky gluten is vital to capture naturally produced gases in the bread necessary for a good rise.

Aired: 05/31/17

Rating: NR

Problems Playing Video? | Closed Captioning