Food - Delicious Science

The Maillard Reaction: The Science Of The Sizzle

Clip: Special | 3m 10s Video has closed captioning.

Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.

Aired: 05/24/17

Expired: 05/17/20

Rating: NR

Problems Playing Video? | Closed Captioning