The French Chef with Julia Child
Cake for Company
Special | 29m 10s | Video has closed captioning.
Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!
Problems Playing Video? | Closed Captioning